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Recipe

Tasty Recipe's

Delicious Rice Recipes
for Every Occasion

Lemon Rice

Directions
  • Rinse 1 cup of Nusrat Basmati Rice and cook it with 2 cups of water until fully cooked. Fluff the rice and set aside to cool.
  • Heat 2 tablespoons of oil in a pan. Add 1 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, and fry until they splutter.
  • Add 2-3 slit green chilies, 10-12 curry leaves, and 1/4 cup peanuts or cashews (optional). Fry for 2-3 minutes.
  • Stir in 1/4 teaspoon turmeric powder and cook for a few seconds until fragrant.
  • Garnish with chopped cilantro (optional) and serve hot!
Ingredients
  • 1 cup basmati rice
  • 1/2 cup lemon juice
  • 1/2 cup olive oil
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped onions
  • 1/2 cup chopped bell peppers
  • 1/2 cup chopped green onions
  • 1/2 cup chopped jalapeno peppers
  • 1/2 cup chopped garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder

Matar Pulao

Ingredients
  • 1 cup basmati rice
  • 1 cup green peas (matar)
  • 2 tablespoons ghee or oil
  • 1 onion, thinly sliced
  • 1-2 green chilies, slit
  • 1 teaspoon cumin seeds
  • 2-3 cloves
  • 1 bay leaf
  • 1 small cinnamon stick
  • 2-3 cardamom pods
  • 1/2 teaspoon turmeric powder
  • Salt to taste
Directions
  • Wash 1 cup basmati rice and soak for 15-20 minutes. Drain.
  • Heat 2 tablespoons oil/ghee, add 1 teaspoon cumin seeds, 2-3 cloves, 1 bay leaf, 1 small cinnamon stick, and 2-3 cardamom pods. Fry for 30 seconds.
  • Add 1 sliced onion and 1-2 slit green chilies. Cook until golden.
  • Add 1 cup peas, soaked rice, 1/2 teaspoon turmeric powder, and stir for 1 minute. Add 2 cups water and salt. Bring to a boil, then cover and cook on low for 10-12 minutes.
  • Fluff the rice and garnish with cilantro (optional). Serve hot.

Veg Biryani

Directions
  • Wash and soak 1 cup basmati rice for 20 minutes, then drain.
  • Heat 2 tablespoons oil/ghee, add cumin seeds, bay leaf, cloves, cinnamon, cardamom, and star anise. Fry for a few seconds.
  • Add 1 sliced onion, 1-2 slit green chilies, 1 cup mixed veggies, and 1 tablespoon ginger-garlic paste. Cook for 5-6 minutes.
  • Add rice, turmeric, garam masala, red chili powder, salt, and 2 cups water. Cook on low heat for 15-20 minutes until rice is tender.
  • Garnish Garnish with fried onions, cilantro, and mint leaves. Serve hot with raita or salad.
Ingredients
  • 1 cup basmati rice
  • 1 cup mixed vegetables (carrots, peas, beans, potatoes, etc.)
  • 2 tablespoons oil/ghee
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 2-3 cloves
  • 1 small cinnamon stick
  • 2-3 cardamom pods
  • 1-2 star anise (optional)
  • 1 onion, thinly sliced
  • 1-2 green chilies, slit
  • 1 tablespoon ginger-garlic paste